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While the duck egg cheesecake was delightful, it’s now just a lovely memory. Sticking with the cheesecake theme, I decided to make a vegan one next – it’s full of healthy ingredients and is a snap to make. And it will not only work as dessert, it could work as breakfast, too!
Continue reading “Homemade Desserts: Vegan New York Cheesecake”
I previously posted about making duck egg cheesecake, but it felt like it was time to make the next iteration. Fortuitously, I had all the necessary ingredients on hand…like it was meant to be. Continue reading “Homemade Desserts: Duck Egg Cheesecake v2.0”