Peripatetic philomaths…focusing on what's really important, eating ethically and cleanly, fermenting, foraging/wildcrafting, practicing herbalism, and being responsible stewards of our land. Sharing our photos, musings, and learnings. Still seeking our tribe.
While the duck egg cheesecake was delightful, it’s now just a lovely memory. Sticking with the cheesecake theme, I decided to make a vegan one next – it’s full of healthy ingredients and is a snap to make. And it will not only work as dessert, it could work as breakfast, too!