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Forged Mettle Farm

Forged Mettle Farm

Peripatetic philomaths…focusing on what's really important, eating ethically and cleanly, fermenting, foraging/wildcrafting, practicing herbalism, and being responsible stewards of our land. Sharing our photos, musings, and learnings. Still seeking our tribe.

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Tag: Chick Peas

Under Pressure: Chunky Chickpea Curry

12 December 2021 ~ Carrie ~ 1 Comment
Skip the bowl and put it in a (low carb) wrap!

With the chill in the air, warming soups and comforting meals are just the ticket – and they can be made quickly and easily using an electric pressure cooker! For this one, I cooked dry chickpeas without soaking them first and used them as the base for a delightfully hearty and veggie-packed curry.

Continue reading “Under Pressure: Chunky Chickpea Curry” →

Homemade Desserts: Vegan New York Cheesecake

10 July 2018 ~ Carrie ~ 1 Comment

While the duck egg cheesecake was delightful, it’s now just a lovely memory. Sticking with the cheesecake theme, I decided to make a vegan one next – it’s full of healthy ingredients and is a snap to make. And it will not only work as dessert, it could work as breakfast, too!

Continue reading “Homemade Desserts: Vegan New York Cheesecake” →

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