Peripatetic philomaths…focusing on what's really important, eating ethically and cleanly, fermenting, foraging/wildcrafting, practicing herbalism, and being responsible stewards of our land. Sharing our photos, musings, and learnings. Still seeking our tribe.
With the chill in the air, warming soups and comforting meals are just the ticket – and they can be made quickly and easily using an electric pressure cooker! For this one, I cooked dry chickpeas without soaking them first and used them as the base for a delightfully hearty and veggie-packed curry.
Continue reading “Under Pressure: Chunky Chickpea Curry”
While the duck egg cheesecake was delightful, it’s now just a lovely memory. Sticking with the cheesecake theme, I decided to make a vegan one next – it’s full of healthy ingredients and is a snap to make. And it will not only work as dessert, it could work as breakfast, too!
Continue reading “Homemade Desserts: Vegan New York Cheesecake”