Who doesn’t like one pot meals? I sure do, and the idea of making rich and satisfying meatless spaghetti with noodles, right in the pot, was an appealing one. And cleanup is a breeze – just one pot to clean! This is one of those meals that you’ll want to make again and again.Continue reading “Meatless Meals: Easy Instant Pot Spaghetti”
Who says delicious, zesty tacos with all the fixings have to be made with meat? These super easy soft tacos are meaty and satisfying, and plant-based!Continue reading “Eat This: Mighty Meatless Tacos”
Are you wondering why we post frequently about about meatless meals, since we raise and process our own livestock? Does it seem contradictory to eat animals we raise and also eat vegetarian (or vegan) food? It’s really not…and it’s part of a healthy flexitarian diet.
A large, smooth portabella cap, with its velvety brown gills, is truly a thing of beauty. But it’s also insanely delicious – with a rich, “meaty” mouthfeel – in a vegetarian-friendly cheese”steak”!
While it’s not technically “Slow Cooking Month” anymore, I’m still making delicious meals in my slow cooker and will be for the remainder of the year! This time, I’ve adapted a stovetop recipe for one of my favorite Indian dishes, Palak Paneer, into a one bowl meal where tofu stands in for the traditional cheese.