
Do you like spicy aromas with some sweet, almost vanilla notes? And definite clove? Then you must stop and smell a clove currant blossom!
Self-taught farmers confidently raising chickens, ducks, geese, and pigs. Our focus is on practices that are environmentally harmonious and respectful to our livestock. We appreciate the beauty around us, clean eating, fermenting, and responsibly utilizing the bounty of the land. If you like thinking for yourself, continuous learning, and connecting with the homesteader lifestyle, check us out.

Do you like spicy aromas with some sweet, almost vanilla notes? And definite clove? Then you must stop and smell a clove currant blossom!

The weather has been strange lately: it went from very cold and snowy to unseasonably warm (mid-70’s!) with severe winds and thunderstorms in the span of a few days. Around here, you just roll with it. Once it begins to warm – even for a brief spell – the plants awaken and the landscape greens rapidly.

I was gifted a lovely plant last summer, a vining plant that had beautiful crimson flowers on it. I was amazed at the vibrancy of the diminutive flower’s color. Sadly, over the winter, the vine, which had climbed all over a little handcrafted wooden trellis in warmer weather, died. Or so I thought…
Continue reading “Flowers Around The Farm: Stars, Suns, Goldenrod, And Thistles”

There’s a volunteer sunflower growing close to the duck coop. It was probably a stray seed that the fowl missed, a seed that luckily landed in the damp soil where it wasn’t spotted and then germinated. This sunflower turns its face to the sun in the morning, as if to greet the new day. I like sunflowers, and I especially like the ones that just pop up (seemingly) out of nowhere.

Making food and drink from edible wild-growing plants is truly a gift that brings us closer to the land and its bounty. It illustrates, in a very practical way, the benefits of not using chemicals (pesticides, herbicides, and chemical fertilizers): we don’t have to worry about what’s been sprayed on our property…because nothing has been. And that means I can collect the frilly white flower heads of wild-growing Queen Anne’s Lace for jelly and know that I’m getting exactly what I think I am and nothing extra.
Continue reading “Farm Foraging: Queen Anne’s Lace Jelly and Syrup”

The daylilies are looking like they’re nearly finished for the season, but I have several bottles of gorgeous wine (Daylily Wine #1 and Daylily Wine #2) to remind me of their early summer beauty. Curious about this wine? Read on!
Continue reading “Wildcrafted Wine Update: Two Daylily Batches”