Peripatetic philomaths…focusing on what's really important, eating ethically and cleanly, fermenting, foraging/wildcrafting, practicing herbalism, and being responsible stewards of our land. Sharing our photos, musings, and learnings. Still seeking our tribe.
Laying season is now over for our geese, and we find ourselves with a few “extra” goose eggs that need to be put to good use. While goose (and duck) eggs are delightful in scrambles and other egg-based dishes, waterfowl eggs really shine in baked goods. As rice pudding fans, we decided to tweak a recipe we had for a custard-topped rice pudding – that we previously made with duck eggs – by using those enormous goose eggs, instead.
Continue reading “Eat This: Goose Egg Custard Rice Pudding”
Yesterday was day 29 of incubation for the first batch of goose eggs of the year. By the end of the day, there were several external pips – goslings were on their way!
Continue reading “Hatch Day Houdinis: The Amazing Gosling Escape”
Daffodils blooming, robins sparring, and buds appearing on trees are usually sure signs that spring is approaching…and so is the first goose egg. Now that more geese are laying, I’ve been able to set the first group of the year!
Continue reading “In The Incubator: First Pilgrim Goose Hatch of 2023”
It’s the hatching season…well, I hatch year-round, but this is the busiest time of the year for hatching! With multiple incubators and hatchers, eggs with different incubation needs and hatch dates, it can be a challenge keeping on top of everything that needs to be done. In this post, I’ll share some tips for staying abreast of the many tasks associated with setting groups of eggs at different times.
Continue reading “In The Incubator: Managing Multiple Hatches”
It’s a sunny Saturday here on the farm, and it’s been unusually warm. Temperatures yesterday hit 80F and are forecasted to be in the 80s (currently 84F now) for the remainder of the weekend. The combination of high humidity and temperatures makes for some uncomfortable days working outside, a reminder of the real heat and humidity that are just around the corner.
Continue reading “Around The Farm: Too Warm, A Bit Too Early”
The goslings started externally pipping yesterday (day 29), signaling that hatching was imminent. It’s technically hatch day – day 30 – for the Pilgrims, but a “normal” hatch may begin a couple of days earlier or a couple of days later. How many goslings would be in the incubator when I checked this morning?
Continue reading “Hatch Day: The Bobbleheads Are Here!”