Self-taught farmers confidently raising chickens, ducks, geese, and pigs. Our focus is on practices that are environmentally harmonious and respectful to our livestock. We appreciate the beauty around us, clean eating, fermenting, and responsibly utilizing the bounty of the land. If you like thinking for yourself, continuous learning, and connecting with the homesteader lifestyle, check us out.
With spring upon us, the geese have been laying with enthusiasm. Though the laying season is short – really, just a few months – they provide plenty of big eggs. We’ve had them scrambled and in custard rice pudding…so why not hard-boiled? And why not in the Instant Pot (IP)?
Continue reading “Under Pressure: Instant Pot Hard-Boiled Goose Eggs”
If you’re fortunate enough to live in an area that has farm stands – those small, typically “self serve” and “honor system” stands with produce situated off the road in front of the owner’s property – this is a great time of year to make the most of the amazing deals you can find there. Recently, we discovered a couple of new ones on our way to run an errand and bought some lovely produce. Why not cut out the “middle man”, help farmers keep more of the money, and get a great deal on fresh produce?
Continue reading “Eat This: Farm Stand Finds”
Another holiday season is upon us, with its attendant stress. That’s not to say that it can’t still be enjoyable…and that you can’t give your immune system a boost while drinking delicious beverages like water kefir. Who needs a big, sugary pie with a carb-laden crust? Not me – I prefer to drink my pumpkin pie!
Continue reading “Kefir Madness: Probiotic Pumpkin “Pie””
Whoever said “you can’t teach an old dog new tricks” was mistaken. Despite believing for years that the only vegetable I truly loathe is Brussels sprouts, I have discovered that it – like that old saying – just isn’t true.
Continue reading “Musings: Brussels Sprouts Epiphany”
I never fail to be impressed with the creativity and complex flavors of Indian food – particularly since much of it tends to be vegetarian. With this plant-based Palak Tofu, the soy-based protein of firm tofu stands in for the paneer. You won’t even miss it!
Continue reading “Clean Eating: Instant Pot Palak Tofu”
While we tend to lean low carb in our eating habits, we do like a piece of hearty toast in the morning before heading out to do the farm chores. Having taken a break from our sourdough to explore other options, we recently found an easy recipe for this rustic, crusty whole wheat loaf – baked in cast iron!
Continue reading “Cast Iron Cooking: Rustic Whole Wheat Loaf”