Who doesn’t love pizza, right? We do, too…but it must be thin crust, lightly sauced (if at all), and full of fresh ingredients bursting with flavor. Where do we find this mythical pizza? Only here at home – and this time, it’s from-scratch margherita!Continue reading “Eat This: Pining For Pizza”
Like tacos and pizza? Then you must try a taco pizza: with all the taco elements on a pizza crust, it’s a taste treat!
I did it. Seriously. I went back to TJ’s (which is almost an hour away) and bought a ton of those Monteli organic pizza crusts I raved about in an earlier post – they’re heavenly – and also picked up some fresh basil to make one of my favorite pizzas. And this one is good at any time of day!
Oh, yes…pizza for breakfast again! This time, BBQ chicken, made with our very own pastured rooster. And did we mention those delectable made-in-Italy pizza crusts from Trader Joe’s?