Peripatetic philomaths…focusing on what's really important, eating ethically and cleanly, fermenting, foraging/wildcrafting, practicing herbalism, and being responsible stewards of our land. Sharing our photos, musings, and learnings. Still seeking our tribe.
Who doesn’t love pizza, right? We do, too…but it must be thin crust, lightly sauced (if at all), and full of fresh ingredients bursting with flavor. Where do we find this mythical pizza? Only here at home – and this time, it’s from-scratch margherita!
Continue reading “Eat This: Pining For Pizza”
Like tacos and pizza? Then you must try a taco pizza: with all the taco elements on a pizza crust, it’s a taste treat!
Continue reading “Dinner For Breakfast: Terrific Taco Pizza”
Oh, yes…pizza for breakfast again! This time, BBQ chicken, made with our very own pastured rooster. And did we mention those delectable made-in-Italy pizza crusts from Trader Joe’s?
