Which white, frilly, (edible) flower makes an amazing wine? Queen Anne’s Lace*, of course. And, yes, it’s a wild-growing plant that some would consider a “weed”.
Tag: Homemade Wine
Winecraft (Update): Lemon-Lime Skeeter Pee v2.0
Skeeter Pee v2.0 is finished and a bottle’s chilling in the fridge. It may be hard to believe, but this one may actually be even better than the last!
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Winecraft: Kombucha Tea #2
The first batch of Kombucha Tea wine I made was a hit. Arguably even tastier than plain black tea wine (which is good in its own right), it had a delicately fruit-forward flavor that balanced the complex, pleasingly tart edge to the brew. How will batch #2 turn out?
Winecraft: Smooth Sumac
With a stretch of sunny weather, I decided to harvest the Smooth Sumac berries. They had deepened in color, and touching a finger to a berry (and tasting it) indicated that they were definitely ripe – and pucker you up sour!
Winecraft: Cheery Chai
Do you like chai? I do, so a chai wine was a “must try” – rich, exotic spices infused into strong black tea sounds like a winning combination!
Winecraft: Genial Ginger
Are you a ginger fan? Do you delight in its pungent bite, that “pop” it gives to dishes and beverages? I sure do…and kimchi would not be the same without it! Not only tasty, ginger also has a number of impressive proven health benefits, among them anti-inflammatory and antioxidant properties, and has been used to combat nausea and as a digestive aid. Sounds like it would make a fantastic country wine!