I haven’t forgotten you, my low-carbing friends. Even though I don’t follow keto strictly (or any other diet), I do try to focus on eating whole, unprocessed foods, good carbs and fats, and plenty of fiber. And I generally lean toward low carb meals. So when I ran across a recipe for keto porridge, I had to try it!Continue reading “Under Pressure: Crazy-Good Coconut Keto Porridge”
A countertop deep fryer sits forlornly on a shelf, its box gathering dust. I know I’ll likely never use it – with an air fryer oven, I can fry food quickly and easily, so why bother with a messy deep fryer? If you like tempura-style vegetables, you’ll love these low carb zucchini and eggplant slices!Continue reading “Air Frying Fun: Low Carb Crispy Zucchini And Eggplant Slices”
Ah, the oh-so-versatile cauliflower. After recently making some Meatless Italian Sausage and Cauliflower Leaf Pasta, I needed to use the byproduct of that dish: a head of cauliflower.😄 So when I ran across a recipe for Cheesy Cauliflower Fritters, I had to try them!
After a stretch of warmish weather here, the cold has returned. Last night, the sky had that look: thick, heavy, yet cottony clouds hung overhead – a “snow sky”. Though there was no snow in the forecast, we’ve learned to rely on the signs, rather than the weather app…and flakes fell as we began the nightly animal lockup. Only a few, but maybe it was a harbinger – or maybe that’s just wishful thinking!
Do you like grits? With this cauliflower-based version, you can enjoy that creamy, cheesy goodness and still stay low carb!
While looking for a birthday cake recipe, I happened across the phenomenon known as the “mug cake”. Where have I been, right? Seriously, I had no idea that this was even a thing, let alone that it could be made low carb, low sugar, gluten- and dairy-free, vegan…something for everyone’s dietary needs. Since I didn’t want a full-sized cake sitting around the house, I decided to try making a single-serve (paleo if you use coconut milk, gluten-free) coconut mug cake and am hooked!