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Forged Mettle Farm

Peripatetic philomaths…focusing on what's really important, eating ethically and cleanly, fermenting, foraging/wildcrafting, practicing herbalism, and being responsible stewards of our land. Sharing our photos, musings, and learnings. Still seeking our tribe.

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Tag: Korean Food

Eat This: Christmas Kimchi Fried Rice (김치볶음밥)

25 December 202228 January 2023 ~ Carrie

When you think of Christmas morning, do you envision pancakes dripping with syrup, a golden brown Dutch Baby hot from the oven, or fresh cinnamon rolls?? Not me. After doing the morning farm chores, I look foward to the spicy hot comfort food embodied by kimchi fried rice!

Continue reading “Eat This: Christmas Kimchi Fried Rice (김치볶음밥)” →

Farm Ferments: Brassica’s Biotic Bounty

18 December 2021 ~ Carrie ~ 2 Comments
Jars full of holiday cheer

With winter’s approach, my thoughts go to ferments, and how particularly satisfying – and beneficial – they are at this time of year. Cool-weather vegetables, such as brassica, lend themselves to making easy and delicious living foods like sauerkraut and kimchi. Why not make some today?

Continue reading “Farm Ferments: Brassica’s Biotic Bounty” →

Under Pressure: Korean-Style Oxtail Soup (Kkori Gomtang)

21 October 2021 ~ Carrie
⭐The star of the show: oxtail!⭐

Fall is soup season. And what beats a flavorful, warming soup that can be made from frozen ingredients – quickly and frugally? This one is full of rich, bone-brothy nourishment and can be compatible with low carb/keto diets; accompanied by kimchi, it also brings probiotic goodness!

Continue reading “Under Pressure: Korean-Style Oxtail Soup (Kkori Gomtang)” →

In Pics: Making Kkakdugi (Cubed Radish Kimchi)

28 June 2021 ~ Carrie
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In Pics: Making Kkakdugi (Cubed Radish Kimchi)
Cubed radish kimchi Making Kkakdugi 
(깍두기)

Frugal Ferments: Napa Cabbage (Baechu) Kimchi

12 April 2021 ~ Carrie

I’m a big kimchi fan, but I usually make kkakdugi. When I recently had the opportunity to acquire Napa cabbage for a big discount, I jumped on it – and made baechu kimchi!

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Frugal Ferments: Bok Choy Kimchi

19 March 2021 ~ Carrie

When you find a 3.5 pound bag of Bok Choy leaves on clearance for $.99, you snatch it up, right? Right. And then you decide whether to sauté it (delicious!!) or ferment it. This time, I opted for the latter.

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