Peripatetic philomaths…focusing on what's really important, eating ethically and cleanly, fermenting, foraging/wildcrafting, practicing herbalism, and being responsible stewards of our land. Sharing our photos, musings, and learnings. Still seeking our tribe.
Fall is soup season. And what beats a flavorful, warming soup that can be made from frozen ingredients – quickly and frugally? This one is full of rich, bone-brothy nourishment and can be compatible with low carb/keto diets; accompanied by kimchi, it also brings probiotic goodness!
Continue reading “Under Pressure: Korean-Style Oxtail Soup (Kkori Gomtang)”
Like tacos and pizza? Then you must try a taco pizza: with all the taco elements on a pizza crust, it’s a taste treat!
Continue reading “Dinner For Breakfast: Terrific Taco Pizza”
Who doesn’t like pizza for breakfast? And how about one you can make in just a few minutes?