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With spring upon us, the geese have been laying with enthusiasm. Though the laying season is short – really, just a few months – they provide plenty of big eggs. We’ve had them scrambled and in custard rice pudding…so why not hard-boiled? And why not in the Instant Pot (IP)?
Continue reading “Under Pressure: Instant Pot Hard-Boiled Goose Eggs”
Hello, friends – I know it’s been a while. My newest article, “Maintaining Your Pastures for Poultry”, will be in the Feb/Mar issue of Backyard Poultry. You can also find it on our Published Articles & Podcasts page.
Continue reading “In Print: Read My New Article in Backyard Poultry”
Laying season is now over for our geese, and we find ourselves with a few “extra” goose eggs that need to be put to good use. While goose (and duck) eggs are delightful in scrambles and other egg-based dishes, waterfowl eggs really shine in baked goods. As rice pudding fans, we decided to tweak a recipe we had for a custard-topped rice pudding – that we previously made with duck eggs – by using those enormous goose eggs, instead.
Continue reading “Eat This: Goose Egg Custard Rice Pudding”
Yesterday was day 29 of incubation for the first batch of goose eggs of the year. By the end of the day, there were several external pips – goslings were on their way!
Continue reading “Hatch Day Houdinis: The Amazing Gosling Escape”
Daffodils blooming, robins sparring, and buds appearing on trees are usually sure signs that spring is approaching…and so is the first goose egg. Now that more geese are laying, I’ve been able to set the first group of the year!
Continue reading “In The Incubator: First Pilgrim Goose Hatch of 2023”
There comes a time in our young poultry’s lives where they must make the transition from being human-raised babies to becoming the fowl that they’re meant to be. That time arrived recently, when the last of this season’s ganders, Eddie, Alex, and Wolfie, joined the Pilgrim gaggle.
Continue reading “Farm Fowl: The Year’s Final Gosling Integration”