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With spring upon us, the geese have been laying with enthusiasm. Though the laying season is short – really, just a few months – they provide plenty of big eggs. We’ve had them scrambled and in custard rice pudding…so why not hard-boiled? And why not in the Instant Pot (IP)?
Continue reading “Under Pressure: Instant Pot Hard-Boiled Goose Eggs”
Though I was a late adopter, my Instant Pots have become indispensable. I now have 3: a 3-quart Plus Mini, a 6-quart Duo Plus, and an 8-quart Duo Nova…and I use them all. Frequently. I recently began cooking fish – both frozen and fresh – and the IP, to my delight, once again proves its value.
Continue reading “Eat This: Instant Pot Fish”
Nearly a year ago, I posted my thoughts about whether or not I really needed another small kitchen appliance – specifically, an Instant Pot. I held off for many months, but finally bought one. And, now, I wonder why I waited so long.
Continue reading “Update: I *Did* Need An Instant Pot, After All”