Pastured duck is delicious, and it really shines in an Asian-inspired spiralized noodle bowl. And adding vegetarian eggrolls just enhances this flavor experience!
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Tag: Vegetable Noodles
Eat This: Sprouted Brown Lentil Meals – 3 Ways
As a follow-up to my earlier post on sprouted brown lentils, I present three great ways to enjoy them. Juicy, crisp, and crunchy – sprouted lentils are a treat for the taste buds!
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Spiralize This: Salmon and Rutabaga Noodle Bowl
Ah, the humble rutabaga: a stocky, turnip-like root vegetable with which many people may be unfamiliar. Maybe you’ve had it in a hearty stew, cooked down to something resembling a potato, but it is stellar as a veggie noodle!
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Spiralize This: Sumptuous Salmon Fillet On Butternut Squash Noodles
You can probably tell that I like simple food: easy, with accessible ingredients, and not too many steps involved to make it are ideal – and tasty is a must. I think good, clean food really shines when it’s made simply. That’s why I’m a big fan of this quick but satisfying meal!
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Spiralize This: Tofu “Pad Thai” With Golden Beet Noodles
I’m still on my noodle bowl kick, so I decided to branch out from daikon noodles (SO tasty!!) to golden beet noodles. Looking at what I had in my pantry and in the fridge, a take on Pad Thai just made sense.
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Good Or Gimmicky: Brieftons Veggie Spiralizer
In an earlier post, I described how I disliked manipulative tactics employed by companies to push consumers into impulse-buying items. I had been eyeing veggie spiralizers for a while but didn’t pull the trigger because I don’t like being rushed to make a purchase. After some research, I finally did buy one.
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