Ava Has A Haystache

Ava_HaystacheAfter the unsuccessful attempt to breed the NZ does last month, it looks like we may have at least one kindling at the end of the month. Today, we spied Ava sporting a “haystache”, which is usually a sign that a doe is pregnant. It’s pretty early (she was bred a week ago), so there’s a possibility this could be a false pregnancy.

We’ll keep an eye on her and Loretta (bred at the same time) and bring them indoors to kindle when they’re closer to the big day. Better to assume pregnancy and be wrong than to dismiss the signs and let these first-time mothers kindle out in the cold.

Continue reading “Ava Has A Haystache”

Get To Know Your Farmer…And Challenge Your Assumptions

One great aspect of buying locally is that you can actually get to know the farmer who grew the tomatoes or raised the chicken you buy from him or her. If you go to your local farmer’s market, talk to the farmer – ask about how the animals are raised (grass-finished?) or if pesticides are used on vegetables. Give feedback about products (e.g., “best chicken I’ve tasted!” or “I told my friend to buy your awesome strawberries”). Farmers are proud of their wares, and most will willingly answer your questions and be pleased that you care enough about your food to ask. Continue reading “Get To Know Your Farmer…And Challenge Your Assumptions”

Incubating Duck Eggs and Warmer Days

We candled the Muscovy eggs last night and of the 7, saw 2 that concerned us. One was damaged – there was a tiny impact point and a crack that spanned about half the egg. Not good. Since we didn’t have any plain wax for sealing the crack, we painted it with nail polish. Sounds weird, but some people claim they’ve successfully hatched cracked eggs this way. Worth a try. Note: only “five free” polish was used (no Toluene, Dibutyl Phthalate, Formaldehyde, Formaldehyde Resin, or Camphor). Continue reading “Incubating Duck Eggs and Warmer Days”

The Duck Eggs Arrived…Finally

Shipped_Muscovy_EggsThe Muscovy eggs ordered last week were shipped by the seller on Monday by Priority Mail. Unfortunately, they were mysteriously delayed in transit and didn’t arrive at the local post office (and strangely, went to a different PO, rather than the one to which we’re assigned) until today. We’ve been watching the tracking carefully, so as soon as we saw that they had arrived at the local PO, we called and asked them to hold the package for pickup.

The package was in good shape, and the eggs were carefully wrapped, individually, first in paper towel, then bubble wrap, and placed in a box, which was placed in a bigger box and surrounded by paper to cushion the eggs. The eggs appear to all be unbroken.

Continue reading “The Duck Eggs Arrived…Finally”

Food For Thought: Carrageenan

Do you know what carrageenan is? If you don’t, you should…it’s probably in a lot of things you eat, and may even be in your pets’ food.

Carrageenan is a substance made from red seaweed, used as a thickening and stabilizing agent. It’s added to many foods, such as soy milk, wet pet food, yogurt, deli meat, frozen meals. Studies show it causes gastrointestinal (GI) inflammation, and has been linked to GI problems like Irritable Bowel Syndrome (IBS).

Continue reading “Food For Thought: Carrageenan”