While we tend to lean low carb in our eating habits, we do like a piece of hearty toast in the morning before heading out to do the farm chores. Having taken a break from our sourdough to explore other options, we recently found an easy recipe for this rustic, crusty whole wheat loaf – baked in cast iron!Continue reading “Cast Iron Cooking: Rustic Whole Wheat Loaf”
Fall is soup season. And what beats a flavorful, warming soup that can be made from frozen ingredients – quickly and frugally? This one is full of rich, bone-brothy nourishment and can be compatible with low carb/keto diets; accompanied by kimchi, it also brings probiotic goodness!Continue reading “Under Pressure: Korean-Style Oxtail Soup (Kkori Gomtang)”
If you’ve read my food posts, you know I’m an Instant “Pothead”. But I don’t just buy small appliances based on branding – I look for excellent performance and good value, too. When it comes to air fryer ovens, options abound…but if you’re looking for a great air fryer oven that also toasts well, read on.Continue reading “Appliance Review: Instant™ Omni™ (Air Fryer) Toaster Oven”
What happens when – somehow – the oven timer doesn’t go off and your sourdough bakes for twice as long as it should? You might be surprised…I was!Continue reading “Sourdough Tales: Overbaked But Not Ruined”
With a box of very ripe peaches, one of my favorite (and so easy to make!) desserts was on my mind from the moment I spied that basket at the farm stand: peach crisp.
Our dogs have come to expect their “dessert” in the evening. It’s our fault – we’ve conditioned them. We’ve been buying organic dog treats to give out at dessert time, but why not make them, instead…and pack them full of goodness?