If you’ve read my food posts, you know I’m an Instant “Pothead”. But I don’t just buy small appliances based on branding – I look for excellent performance and good value, too. When it comes to air fryer ovens, options abound…but if you’re looking for a great air fryer oven that also toasts well, read on.Continue reading “Appliance Review: Instant™ Omni™ (Air Fryer) Toaster Oven”
What happens when – somehow – the oven timer doesn’t go off and your sourdough bakes for twice as long as it should? You might be surprised…I was!Continue reading “Sourdough Tales: Overbaked But Not Ruined”
Chilly weather, fewer hours of daylight…these seem to be triggers for carb cravings (at least for me). In an effort to avoid packing on the pounds over the winter, I look for ways to satisfy the cravings without consuming too many simple carbs and sugar – but that doesn’t mean doughnuts are off the table!Continue reading “Good Bites: Low Carb Sugar-Free Cake Doughnuts”
Who doesn’t love a hot, fresh, and easy-to-make biscuit? And I’m not talking about ones that come out of a tube. You can make these biscuits from scratch, no special equipment needed…not even a biscuit cutter! And they’re made with sourdough, so that extra starter you’ve been thinking about pouring off can be put to work instead of wasted. Sound good? Read on!Continue reading “Bake This: “Discard” Starter Sourdough Biscuits”
If you’ve followed us or just taken a look around, you’ve undoubtedly noticed that this blog is replete with posts about fermentation. I ferment things, different things, and often. But I’m not the only fermenter in the family!