I never fail to be impressed with the creativity and complex flavors of Indian food – particularly since much of it tends to be vegetarian. With this plant-based Palak Tofu, the soy-based protein of firm tofu stands in for the paneer. You won’t even miss it!Continue reading “Clean Eating: Instant Pot Palak Tofu”
Under Pressure: French Dip – From Frozen Roast!
Can you imagine being able to turn a solid block of frozen roast into delectable tenderness by cooking it in its frozen state, rather than first defrosting it in the microwave or waiting days for it to thaw in the refrigerator? I can, and it made an excellent French dip!Continue reading “Under Pressure: French Dip – From Frozen Roast!”
Eat This: Instant Pot Fish
Though I was a late adopter, my Instant Pots have become indispensable. I now have 3: a 3-quart Plus Mini, a 6-quart Duo Plus, and an 8-quart Duo Nova…and I use them all. Frequently. I recently began cooking fish – both frozen and fresh – and the IP, to my delight, once again proves its value.Continue reading “Eat This: Instant Pot Fish”
Update: I *Did* Need An Instant Pot, After All
Nearly a year ago, I posted my thoughts about whether or not I really needed another small kitchen appliance – specifically, an Instant Pot. I held off for many months, but finally bought one. And, now, I wonder why I waited so long.
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Musings: Do I Really Need An Instant Pot?
We’ve survived another “Black Friday” and “Cyber Monday.”..those post-Thanksgiving events where retailers incite the masses into an insensate buying frenzy. I’ve already groused about disliking “Prime Day” for using similar techniques, but I do have items that I idly watch (in my cart) to see if they’re offered at a can’t-pass-it-up price. Finally, one was: an Instant Pot®. It was a “Deal of the Day” for $69.99 (regularly $139.95 on Amazon).
Continue reading “Musings: Do I Really Need An Instant Pot?”
Appliance Review: Oster® Digital French Door Oven
My trusty Breville toaster oven finally gave up the ghost, so I have a new toaster oven, an Oster® Digital French Door Oven. It’s not what you probably think of as a “toaster oven”, and it does a lot more than just make toast. Called a “countertop oven”, when you see it in person, you understand why: it’s roomy enough to bake large pizzas or whole chickens in. So why buy an extra-large toaster oven? Because most of what we bake could actually be done in an oven this size, rather than our full-size oven.
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