Pastured duck is delicious, and it really shines in an Asian-inspired spiralized noodle bowl. And adding vegetarian eggrolls just enhances this flavor experience!
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Tag: Bún
Spiralize This: Salmon and Rutabaga Noodle Bowl
Ah, the humble rutabaga: a stocky, turnip-like root vegetable with which many people may be unfamiliar. Maybe you’ve had it in a hearty stew, cooked down to something resembling a potato, but it is stellar as a veggie noodle!
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Spiralize This: Shrimp & Tofu Veggie “Bún”
Still digging my new spiralizer here. It’s been a while since something so affordable cast its spell on me like this, but I actually look forward to using this simple manual appliance. I’m also making a concerted effort to try different vegetables; this time, carrot and cucumber have been added to the lineup!
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Spiralize This: Easy Tofu-Veggie Noodle Bowl (Like Bún)
I adore the Vietnamese vermicelli noodle bowls called Bún, and I have eaten my fair share of them at Vietnamese restaurants. With the other half of a fresh daikon radish just waiting in the fridge to be transformed, it made perfect sense to use my new spiralizer to make a “noodle” bowl inspired by this incredible dish.
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