Skip to content
Forged Mettle Farm

Forged Mettle Farm

Peripatetic philomaths…focusing on what's really important, eating ethically and cleanly, fermenting, foraging/wildcrafting, practicing herbalism, and being responsible stewards of our land. Sharing our photos, musings, and learnings. Still seeking our tribe.

  • Home
  • About
  • Contact
  • Published Articles & Podcasts

Tag: Buy Local

Under Pressure: Korean-Style Oxtail Soup (Kkori Gomtang)

21 October 2021 ~ Carrie
⭐The star of the show: oxtail!⭐

Fall is soup season. And what beats a flavorful, warming soup that can be made from frozen ingredients – quickly and frugally? This one is full of rich, bone-brothy nourishment and can be compatible with low carb/keto diets; accompanied by kimchi, it also brings probiotic goodness!

Continue reading “Under Pressure: Korean-Style Oxtail Soup (Kkori Gomtang)” →

Under Pressure: French Dip – From Frozen Roast!

8 September 2021 ~ Carrie ~ 1 Comment
French dip and air fried eggplant are made for each other

Can you imagine being able to turn a solid block of frozen roast into delectable tenderness by cooking it in its frozen state, rather than first defrosting it in the microwave or waiting days for it to thaw in the refrigerator? I can, and it made an excellent French dip!

Continue reading “Under Pressure: French Dip – From Frozen Roast!” →

Clean Eating: Tender And Terrific Tongue

28 July 2021 ~ Carrie
A meal that’s just right for hot summer days

It’s been a while since we posted about the delights of beef tongue. Yes, lengua tacos are nice, but tongue can be the basis for other toothsome dishes…like this super simple rice bowl.

Continue reading “Clean Eating: Tender And Terrific Tongue” →

Follow

Enter your email address to receive notifications of new posts.

Search

Translate

Copyright © 2023 Forged Mettle Farm, LLC. All rights reserved.
Copyright Notice
Disclaimer of Liability
Privacy Policy

~
 

Loading Comments...