Under Pressure: French Dip – From Frozen Roast!

French dip and air fried eggplant are made for each other

Can you imagine being able to turn a solid block of frozen roast into delectable tenderness by cooking it in its frozen state, rather than first defrosting it in the microwave or waiting days for it to thaw in the refrigerator? I can, and it made an excellent French dip!

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Meatless Meals: Instant Pot Beet Borscht

When I think of fall meals, hearty soups and stews come to mind…and I don’t think I’m alone. Beet borscht, made with root veggies and cabbage, is a delicious and nourishing soup. This Instant Pot recipe is an adaptation of one that was my favorite slower cooker borscht recipe, made and enjoyed many times; with some tweaks, that flavorful and satisfying soup can be enjoyed in a fraction of the time!

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