Peripatetic philomaths…focusing on what's really important, eating ethically and cleanly, fermenting, foraging/wildcrafting, practicing herbalism, and being responsible stewards of our land. Sharing our photos, musings, and learnings. Still seeking our tribe.
Stroganoff is classic comfort food…and this version contains the goodness of cremini mushrooms, green lentils, and TVP’s protein punch. With just a 15 minute cook time, it’s a quick and nutritious meal!
Continue reading “Pressure Cooked: Mushroom & Lentil Stroganoff”
For us, the arrival of winter means hearty, warming soups…and with the Instant Pot’s help, they don’t require much advance planning or cooking time. This time, farm-raised chicken, fresh tomatillos, homemade bone broth, and hominy combine to make a delicious soup.
Continue reading “Pressure Cooked: Chunky Chicken Posole Verde”
Who doesn’t like one pot meals? I sure do, and the idea of making rich and satisfying meatless spaghetti with noodles, right in the pot, was an appealing one. And cleanup is a breeze – just one pot to clean! This is one of those meals that you’ll want to make again and again.
Continue reading “Meatless Meals: Easy Instant Pot Spaghetti”
Who says delicious, zesty tacos with all the fixings have to be made with meat? These super easy soft tacos are meaty and satisfying, and plant-based!
Continue reading “Eat This: Mighty Meatless Tacos”
Though I was a late adopter, my Instant Pots have become indispensable. I now have 3: a 3-quart Plus Mini, a 6-quart Duo Plus, and an 8-quart Duo Nova…and I use them all. Frequently. I recently began cooking fish – both frozen and fresh – and the IP, to my delight, once again proves its value.
Continue reading “Eat This: Instant Pot Fish”
As a follow-up to my earlier post on sprouted brown lentils, I present three great ways to enjoy them. Juicy, crisp, and crunchy – sprouted lentils are a treat for the taste buds!
Continue reading “Eat This: Sprouted Brown Lentil Meals – 3 Ways”