As a follow-up to my earlier post on sprouted brown lentils, I present three great ways to enjoy them. Juicy, crisp, and crunchy – sprouted lentils are a treat for the taste buds!
If I could eat nothing but one bowl meals, I think I’d be pretty happy. A mélange of flavors and textures suits me just fine…like in this cabbage and kielbasa bowl.
You can probably tell that I like simple food: easy, with accessible ingredients, and not too many steps involved to make it are ideal – and tasty is a must. I think good, clean food really shines when it’s made simply. That’s why I’m a big fan of this quick but satisfying meal!
Oh, yes…pizza for breakfast again! This time, BBQ chicken, made with our very own pastured rooster. And did we mention those delectable made-in-Italy pizza crusts from Trader Joe’s?