Peripatetic philomaths…focusing on what's really important, eating ethically and cleanly, fermenting, foraging/wildcrafting, practicing herbalism, and being responsible stewards of our land. Sharing our photos, musings, and learnings. Still seeking our tribe.
Who doesn’t love pizza, right? We do, too…but it must be thin crust, lightly sauced (if at all), and full of fresh ingredients bursting with flavor. Where do we find this mythical pizza? Only here at home – and this time, it’s from-scratch margherita!
Continue reading “Eat This: Pining For Pizza”
Like tacos and pizza? Then you must try a taco pizza: with all the taco elements on a pizza crust, it’s a taste treat!
Continue reading “Dinner For Breakfast: Terrific Taco Pizza”
Who doesn’t like pizza for breakfast? And how about one you can make in just a few minutes?
Forged Mettle Farm 