Pastured duck is delicious, and it really shines in an Asian-inspired spiralized noodle bowl. And adding vegetarian eggrolls just enhances this flavor experience!
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Tag: Spiralized Noodle Bowls
Eat This: Sprouted Brown Lentil Meals – 3 Ways
As a follow-up to my earlier post on sprouted brown lentils, I present three great ways to enjoy them. Juicy, crisp, and crunchy – sprouted lentils are a treat for the taste buds!
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Spiralize This: Salmon and Rutabaga Noodle Bowl
Ah, the humble rutabaga: a stocky, turnip-like root vegetable with which many people may be unfamiliar. Maybe you’ve had it in a hearty stew, cooked down to something resembling a potato, but it is stellar as a veggie noodle!
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Spiralize This: Sumptuous Salmon Fillet On Butternut Squash Noodles
You can probably tell that I like simple food: easy, with accessible ingredients, and not too many steps involved to make it are ideal – and tasty is a must. I think good, clean food really shines when it’s made simply. That’s why I’m a big fan of this quick but satisfying meal!
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Spiralize This: Basil Walnut Pesto “Zoodle” Bowl
Fresh basil has made a welcome appearance in the Margherita pizzas we’ve recently enjoyed, but it’s also a must-have for pesto. And why not enjoy that fresh pesto on zucchini noodles (“zoodles”)?
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Spiralize This: Shrimp & Tofu Veggie “Bún”
Still digging my new spiralizer here. It’s been a while since something so affordable cast its spell on me like this, but I actually look forward to using this simple manual appliance. I’m also making a concerted effort to try different vegetables; this time, carrot and cucumber have been added to the lineup!
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