It’s not just hot…it’s actually labeled “extra hot”. Unlike many products represented as spicy, this one really is muy caliente!
Continue reading “Some Like It Hot: TJ’s Habanero Ghost Pepper Salsa”
Self-taught farmers confidently raising chickens, ducks, geese, and pigs. Our focus is on practices that are environmentally harmonious and respectful to our livestock. We appreciate the beauty around us, clean eating, fermenting, and responsibly utilizing the bounty of the land. If you like thinking for yourself, continuous learning, and connecting with the homesteader lifestyle, check us out.
It’s not just hot…it’s actually labeled “extra hot”. Unlike many products represented as spicy, this one really is muy caliente!
Continue reading “Some Like It Hot: TJ’s Habanero Ghost Pepper Salsa”
I enjoy (ethically-produced) full-fat dairy products, especially milk, butter, and cheese. But I also like to try dairy alternatives and have been pleasantly surprised by how tasty some of them are. Can coconut creamer replace grass-fed whole milk in my tea? Will vegan “cream cheese” pair as delightfully with lentil sprouts on toast?
Continue reading “Dairy Alternatives: TJ’s Coconut Creamer And Vegan Cream Cheese”
As we’ve shared previously, we’re big fans of eating locally. We like getting to know the farmers that provide the food we buy (because we can’t produce everything ourselves), and also like knowing that these dollars will stay in the local community. Local farmer’s markets have been good sources for vegetables like tomatoes and squash, but now that we’re in October, those markets are ending for the season. So what will we do in the “off” season?
Continue reading “Eating Well: The End Of Farmer’s Market Season”
Like tacos and pizza? Then you must try a taco pizza: with all the taco elements on a pizza crust, it’s a taste treat!
Continue reading “Dinner For Breakfast: Terrific Taco Pizza”
Do you like chai? I do, so a chai wine was a “must try” – rich, exotic spices infused into strong black tea sounds like a winning combination!
Oh, yes…pizza for breakfast again! This time, BBQ chicken, made with our very own pastured rooster. And did we mention those delectable made-in-Italy pizza crusts from Trader Joe’s?