Meatless Eats: Golden Fishless Filets

Periodically, I have a yen for fish and chips (who doesn’t, right?). While I sincerely wish that I could say that a certain fish and chips shop in town could meet this need (or even that there was a fish and chips shop in town), I can’t – hence my quest to find tasty fish fillets closer than an hour and a half drive away, each way. Surprisingly, I did – and it actually ended up being a fishless fillet!

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Meatless Eats: Seven Grain Crispy Tenders

What part of the chicken, exactly, does the “tender” come from? Yeah, I don’t know, either; I don’t eat factory-farmed chicken, so when I process a chicken I’ve raised, I’m eating the whole bird. Choosing to eat plant-based meals, though, allows me additional choices for occasional convenience foods, like chick’n tenders. This time, it’s Gardein’s Seven Grain Crispy Tenders.

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Eating Well: The End Of Farmer’s Market Season

A recent farmer’s market haul: squash aplenty!

As we’ve shared previously, we’re big fans of eating locally. We like getting to know the farmers that provide the food we buy (because we can’t produce everything ourselves), and also like knowing that these dollars will stay in the local community. Local farmer’s markets have been good sources for vegetables like tomatoes and squash, but now that we’re in October, those markets are ending for the season. So what will we do in the “off” season?

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