This morning’s breakfast: our chickens’ eggs, potatoes cooked in lard from a local farm, and homemade sourdough toast. So good, we could eat it everyday!
Self-taught farmers confidently raising chickens, ducks, geese, and pigs. Our focus is on practices that are environmentally harmonious and respectful to our livestock. We appreciate the beauty around us, clean eating, fermenting, and responsibly utilizing the bounty of the land. If you like thinking for yourself, continuous learning, and connecting with the homesteader lifestyle, check us out.