This morning’s breakfast: our chickens’ eggs, potatoes cooked in lard from a local farm, and homemade sourdough toast. So good, we could eat it everyday!
Check Out This “Farm To Table” Breakfast
Former corporate types turned small farmers, raising pastured chickens, ducks, guinea fowl, geese and rabbits, eating clean/humanely raised, embracing herbalism and fermentation on our 5 chemical-free acres.
