This morning’s breakfast: our chickens’ eggs, potatoes cooked in lard from a local farm, and homemade sourdough toast. So good, we could eat it everyday!
Peripatetic philomaths…focusing on what's really important, eating ethically and cleanly, fermenting, foraging/wildcrafting, practicing herbalism, and being responsible stewards of our land. Sharing our photos, musings, and learnings. Still seeking our tribe.
