Skip to content
Forged Mettle Farm

Forged Mettle Farm

Peripatetic philomaths…focusing on what's really important, eating ethically and cleanly, fermenting, foraging/wildcrafting, practicing herbalism, and being responsible stewards of our land. Sharing our photos, musings, and learnings. Still seeking our tribe.

  • Home
  • About
  • Contact
  • Published Articles & Podcasts

Check Out This “Farm To Table” Breakfast

6 December 2016 ~ Carrie

f2t_breakfastThis morning’s breakfast: our chickens’ eggs, potatoes cooked in lard from a local farm, and homemade sourdough toast. So good, we could eat it everyday!

Related

Posted in Food, Homesteading / Farming Cast IronCookingEggsHealthSourdough

Post navigation

‹ PreviousOur Little Runner/Pekin Family Update
Next ›Processing Spring Drakes

Follow

Enter your email address to receive notifications of new posts.

Tags

Baking Cast Iron Chickens Chicks Clean Eating Cooking Country Wine Ducks Edible Flowers Eggs Fermented Flowers Foraged Geese Goslings Haiku Hatching Health Healthy Eating Healthy Gut Home-cooked Meals Homemade Wine Homesteading Imagination Incubating Eggs Incubation Instant Pot Muscovy Ducks Nature Nature Photography No food waste Ordinary Beauty Pilgrim Geese Pollinators Predators Probiotics Rabbits Snow Sourdough Trees Useful Weeds Water Kefir Wild Birds Wildcrafted Wildflowers

Search

Translate

Copyright © 2022 Forged Mettle Farm, LLC. All rights reserved.
Copyright Notice
Disclaimer of Liability
Privacy Policy

~
 

Loading Comments...