Self-taught farmers confidently raising chickens, ducks, geese, and pigs. Our focus is on practices that are environmentally harmonious and respectful to our livestock. We appreciate the beauty around us, clean eating, fermenting, and responsibly utilizing the bounty of the land. If you like thinking for yourself, continuous learning, and connecting with the homesteader lifestyle, check us out.
“Pease pudding hot, pease pudding cold…” You may know the subject of this nursery rhyme as “pease porridge” (depending on where you are), but even if you call it something different, that thick, hearty soup made from split peas is just the kind of healthy comfort food that’s fit for cold weather. Put it into a buttery homemade crust, and you have a hand-held delight!
Continue reading “Eat This: Peas Potage Pasty”
Sometimes, you just have to be at the right place at the right time to witness the amazing. For me, it was a recent experience of seeing a mysterious insect on the goose coop as I was preparing to perform daily maintenance. I’m now familiar with many of the bugs and insects that live here on the farm, but this one was strange…and I like the strange because it means an opportunity to learn. And I am, if nothing else, a voracious learner.
Continue reading “Around The Farm: An Opportune Observation Of Orgyia”
One morning, as I filled one of several five gallon buckets for the geese, I noticed a sunflower seed spinning around and around in the eddy created by the water. We feed black oil sunflower seeds as treats to the poultry, so seeing one in a bucket is not usually cause for alarm. Until you realize that it’s not a seed at all.
Continue reading “Around the Farm: Who’s Looking at Whom?”
You may already know that black-colored animals are less likely to be adopted from shelters than animals of other colors, but there’s no logical justification for it.
Black cats (and dogs, both of which I’ve had the privilege to live with) are just as lovable as full of personality as those of other colors, but superstition and lower photogenicity (not their fault – cameras struggle to show nuance with black) mean that they’re avoided or overlooked…unfairly.
If you’re considering adding a cat to your family, consider a wonderful, glorious black cat – or two or three. All hail the beautiful and mysterious black cat!
It’s been a few years since I bought my first Instant Pot and I still use at least one of them (I have six because I have “spare” 3 and 6 quart models – don’t want to find myself without!) every day. I usually find myself just using the “Manual” cook function even though there are many other programs…like Yogurt. Well, I finally took the leap and used the Yogurt function, and I am absolutely thrilled with the results!
Continue reading “Under Pressure: YES to Instant Pot Yogurt!”
With spring upon us, the geese have been laying with enthusiasm. Though the laying season is short – really, just a few months – they provide plenty of big eggs. We’ve had them scrambled and in custard rice pudding…so why not hard-boiled? And why not in the Instant Pot (IP)?
Continue reading “Under Pressure: Instant Pot Hard-Boiled Goose Eggs”