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Forged Mettle Farm

Forged Mettle Farm

Self-taught farmers confidently raising chickens, ducks, geese, and pigs. Our focus is on practices that are environmentally harmonious and respectful to our livestock. We appreciate the beauty around us, clean eating, fermenting, and responsibly utilizing the bounty of the land. If you like thinking for yourself, continuous learning, and connecting with the homesteader lifestyle, check us out.

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Category: Food

Meatless Eats: Terrific Tofu Scramble

10 September 2018 ~ Carrie

I recently waxed rhapsodic about one bowl meals, but they really do deserve to be lauded! Another favorite quick meal of mine is tofu scramble. Easy, flexible, and nutritious, it’s a meal I enjoy on a regular basis.

Continue reading “Meatless Eats: Terrific Tofu Scramble” →

One Bowl Meals: Classic Cabbage And Kielbasa

9 September 2018 ~ Carrie ~ 1 Comment

If I could eat nothing but one bowl meals, I think I’d be pretty happy. A mélange of flavors and textures suits me just fine…like in this cabbage and kielbasa bowl.

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Spiralize This: Sumptuous Salmon Fillet On Butternut Squash Noodles

7 September 2018 ~ Carrie

You can probably tell that I like simple food: easy, with accessible ingredients, and not too many steps involved to make it are ideal – and tasty is a must. I think good, clean food really shines when it’s made simply. That’s why I’m a big fan of this quick but satisfying meal!

Continue reading “Spiralize This: Sumptuous Salmon Fillet On Butternut Squash Noodles” →

Spiralize This: Basil Walnut Pesto “Zoodle” Bowl

22 August 2018 ~ Carrie

Fresh basil has made a welcome appearance in the Margherita pizzas we’ve recently enjoyed, but it’s also a must-have for pesto. And why not enjoy that fresh pesto on zucchini noodles (“zoodles”)?

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Spiralize This: Shrimp & Tofu Veggie “Bún”

19 August 2018 ~ Carrie

Still digging my new spiralizer here. It’s been a while since something so affordable cast its spell on me like this, but I actually look forward to using this simple manual appliance. I’m also making a concerted effort to try different vegetables; this time, carrot and cucumber have been added to the lineup!

Continue reading “Spiralize This: Shrimp & Tofu Veggie “Bún”” →

Meatless Eats: Open-Faced BBQ Sandwiches

18 August 20181 January 2022 ~ Carrie ~ 1 Comment

While we aren’t vegetarians, we definitely enjoy meat-free meals, especially when they’re easy, quick, and delicious – like these BBQ (jackfruit) sammies on homemade sourdough biscuits, topped with spiralized carrot slaw!

Continue reading “Meatless Eats: Open-Faced BBQ Sandwiches” →

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