Self-taught farmers confidently raising chickens, ducks, geese, and pigs. Our focus is on practices that are environmentally harmonious and respectful to our livestock. We appreciate the beauty around us, clean eating, fermenting, and responsibly utilizing the bounty of the land. If you like thinking for yourself, continuous learning, and connecting with the homesteader lifestyle, check us out.
No flour black bean brownies are a go-to dessert at our house – so easy and delicious. Take it up a notch by transforming it into an ice cream-free “sundae”!
Continue reading “Homemade Desserts: Black Bean Brownie “Sundae””
I’m still on my noodle bowl kick, so I decided to branch out from daikon noodles (SO tasty!!) to golden beet noodles. Looking at what I had in my pantry and in the fridge, a take on Pad Thai just made sense.
Continue reading “Spiralize This: Tofu “Pad Thai” With Golden Beet Noodles”
I adore the Vietnamese vermicelli noodle bowls called Bún, and I have eaten my fair share of them at Vietnamese restaurants. With the other half of a fresh daikon radish just waiting in the fridge to be transformed, it made perfect sense to use my new spiralizer to make a “noodle” bowl inspired by this incredible dish.
Continue reading “Spiralize This: Easy Tofu-Veggie Noodle Bowl (Like Bún)”
In an earlier post, I described how I disliked manipulative tactics employed by companies to push consumers into impulse-buying items. I had been eyeing veggie spiralizers for a while but didn’t pull the trigger because I don’t like being rushed to make a purchase. After some research, I finally did buy one.
Continue reading “Good Or Gimmicky: Brieftons Veggie Spiralizer”
Like tacos and pizza? Then you must try a taco pizza: with all the taco elements on a pizza crust, it’s a taste treat!
Continue reading “Dinner For Breakfast: Terrific Taco Pizza”
