We’re still enjoying those sourdough pancakes for dinner – even more now that we make them with homemade milk kefir. They’re so fluffy, so delicious…honestly, we could eat them every day. Pancake perfection!
Tag: Cooking
Now Eating: Sourdough Pancakes…For Dinner
Recently, we posted about eating what would typically be considered “dinner” meals for breakfast, instead; having breakfast for dinner isn’t new, but it sure can be fun…and tasty!
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Now Eating: Burger Wraps For Breakfast
We’ve recently gone rogue and started having dinner for breakfast. Burgers, burritos, and chili for breakfast, oh my!
Cast Iron Cooking: Dutch Dutch Baby
Do you have a lot of farm fresh eggs on hand that you’re not sure how to use up? Try making a delicious Dutch Baby for breakfast – even the pickiest eaters are certain to enjoy it…and it’s even better if you use duck eggs! Continue reading “Cast Iron Cooking: Dutch Dutch Baby”
Clean Eating: Render Your Own Lard
Have you already figured out that lard is a nearly magical substance that adds wonderful flavor to food as well as being an outstanding cooking fat? You haven’t lived until you’ve cooked home fries in lard. Before you rush out and buy your lard at the grocery store, though, you should consider rendering your own…for at least a couple of compelling reasons.
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Cast Iron Is Non-Stick Cookware…Seriously
When you think of cast iron, do you think of a huge black cauldron weighing a hundred pounds? Or a 10-pound frying pan? Yes, it’s heavy, but it’s also a superb piece of cookware, once properly “seasoned”.
Cast iron becomes non-stick after it’s been seasoned, which is a process that basically converts oil into a polymerized coating through heating.
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