With several jars of spicy, delicious kkakdugi in the fridge, it’s time to showcase this uniquely flavorful condiment in dishes like a kimchi burger wrap!
While it’s not technically “Slow Cooking Month” anymore, I’m still making delicious meals in my slow cooker and will be for the remainder of the year! This time, I’ve adapted a stovetop recipe for one of my favorite Indian dishes, Palak Paneer, into a one bowl meal where tofu stands in for the traditional cheese.
This is, without a doubt, one of my ⭐️favorite⭐️ slow cooker dishes. Its flavors meld into a hearty, savory, utterly delightful one-pot meal. Even if you aren’t a big kale fan, you’ll appreciate this soup!
When it comes to meatless “chicken”, Quorn is hard to beat. I’ve tried several meatless products that were meant to look and taste like chicken, and none was as convincing as Quorn.
What part of the chicken, exactly, does the “tender” come from? Yeah, I don’t know, either; I don’t eat factory-farmed chicken, so when I process a chicken I’ve raised, I’m eating the whole bird. Choosing to eat plant-based meals, though, allows me additional choices for occasional convenience foods, like chick’n tenders. This time, it’s Gardein’s Seven Grain Crispy Tenders.
In my flexitarian pursuits, I’m always on the lookout for a really good meat analog: something that really reminds me of a burger, but is plant-based. I think I may have found my new favorite: the Ultimate Beefless Burger!