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Forged Mettle Farm

Forged Mettle Farm

Peripatetic philomaths…focusing on what's really important, eating ethically and cleanly, fermenting, foraging/wildcrafting, practicing herbalism, and being responsible stewards of our land. Sharing our photos, musings, and learnings. Still seeking our tribe.

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Tag: Flexitarian

Meatless Meals: Easy Instant Pot Spaghetti

2 Nov 202016 Dec 2020 ~ Forged Mettle Farm ~ 2 Comments

Who doesn’t like one pot meals? I sure do, and the idea of making rich and satisfying meatless spaghetti with noodles, right in the pot, was an appealing one. And cleanup is a breeze – just one pot to clean! This is one of those meals that you’ll want to make again and again.

Continue reading “Meatless Meals: Easy Instant Pot Spaghetti” →

Musings: Why We Choose To Eat Less Meat

18 Jan 202018 Jan 2020 ~ Forged Mettle Farm

Are you wondering why we post frequently about about meatless meals, since we raise and process our own livestock? Does it seem contradictory to eat animals we raise and also eat vegetarian (or vegan) food? It’s really not…and it’s part of a healthy flexitarian diet.

Continue reading “Musings: Why We Choose To Eat Less Meat” →

Eat This: Kimchi Burger Wrap

8 Apr 20198 Apr 2019 ~ Forged Mettle Farm

With several jars of spicy, delicious kkakdugi in the fridge, it’s time to showcase this uniquely flavorful condiment in dishes like a kimchi burger wrap!

Continue reading “Eat This: Kimchi Burger Wrap” →

Slow Food: Tofu Palak Paneer

5 Feb 2019 ~ Forged Mettle Farm

While it’s not technically “Slow Cooking Month” anymore, I’m still making delicious meals in my slow cooker and will be for the remainder of the year! This time, I’ve adapted a stovetop recipe for one of my favorite Indian dishes, Palak Paneer, into a one bowl meal where tofu stands in for the traditional cheese.

Continue reading “Slow Food: Tofu Palak Paneer” →

Slow Food: Praiseworthy Portuguese Kale Soup

27 Jan 2019 ~ Forged Mettle Farm ~ 1 Comment

This is, without a doubt, one of my ⭐️favorite⭐️ slow cooker dishes. Its flavors meld into a hearty, savory, utterly delightful one-pot meal. Even if you aren’t a big kale fan, you’ll appreciate this soup!

Continue reading “Slow Food: Praiseworthy Portuguese Kale Soup” →

Meatless Eats: Quorn Chik’n Patties

4 Jan 20194 Jan 2019 ~ Forged Mettle Farm

When it comes to meatless “chicken”, Quorn is hard to beat. I’ve tried several meatless products that were meant to look and taste like chicken, and none was as convincing as Quorn.

Continue reading “Meatless Eats: Quorn Chik’n Patties” →

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