Slow Food: Mmm..Mulligatawny Stew

Food is often evocative of memories – and a hot, spicy bowl of mulligatawny stew will always remind me of my friend Sarah. We worked together and became fast friends, and she will always remain, in my memory, one of the kindest people I’ve known. From the first time I tried this dish, the assertiveness of curry juxtaposed with the sweetness of tart apple and raisins made it unforgettable.

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Slow Food: Rabbit And Root Vegetable Curry

It’s snowing, a bitter wind is blowing…it just seems like cold weather and hearty soups are made to go together. And what’s better than a delicious, warming stew (made with in-season root veggies) that you can make in your slow cooker? Just toss in all the ingredients and leave it to work its magic! This recipe could easily be made with another protein, like chicken, but I think it’s one of the tastiest ways to prepare rabbit.

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Appliance Review: Oster® Digital French Door Oven

My trusty Breville toaster oven finally gave up the ghost, so I have a new toaster oven, an Oster® Digital French Door Oven. It’s not what you probably think of as a “toaster oven”, and it does a lot more than just make toast. Called a “countertop oven”, when you see it in person, you understand why: it’s roomy enough to bake large pizzas or whole chickens in. So why buy an extra-large toaster oven? Because most of what we bake could actually be done in an oven this size, rather than our full-size oven.

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