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For us, the arrival of winter means hearty, warming soups…and with the Instant Pot’s help, they don’t require much advance planning or cooking time. This time, farm-raised chicken, fresh tomatillos, homemade bone broth, and hominy combine to make a delicious soup.
Continue reading “Pressure Cooked: Chunky Chicken Posole Verde”
Who says delicious, zesty tacos with all the fixings have to be made with meat? These super easy soft tacos are meaty and satisfying, and plant-based!
Continue reading “Eat This: Mighty Meatless Tacos”
This is, without a doubt, one of my ⭐️favorite⭐️ slow cooker dishes. Its flavors meld into a hearty, savory, utterly delightful one-pot meal. Even if you aren’t a big kale fan, you’ll appreciate this soup!
Continue reading “Slow Food: Praiseworthy Portuguese Kale Soup”
Ah, the oh-so-versatile cauliflower. After recently making some Meatless Italian Sausage and Cauliflower Leaf Pasta, I needed to use the byproduct of that dish: a head of cauliflower.😄 So when I ran across a recipe for Cheesy Cauliflower Fritters, I had to try them!
Food is often evocative of memories – and a hot, spicy bowl of mulligatawny stew will always remind me of my friend Sarah. We worked together and became fast friends, and she will always remain, in my memory, one of the kindest people I’ve known. From the first time I tried this dish, the assertiveness of curry juxtaposed with the sweetness of tart apple and raisins made it unforgettable.
It’s snowing, a bitter wind is blowing…it just seems like cold weather and hearty soups are made to go together. And what’s better than a delicious, warming stew (made with in-season root veggies) that you can make in your slow cooker? Just toss in all the ingredients and leave it to work its magic! This recipe could easily be made with another protein, like chicken, but I think it’s one of the tastiest ways to prepare rabbit.
Continue reading “Slow Food: Rabbit And Root Vegetable Curry”