Who doesn’t like one pot meals? I sure do, and the idea of making rich and satisfying meatless spaghetti with noodles, right in the pot, was an appealing one. And cleanup is a breeze – just one pot to clean! This is one of those meals that you’ll want to make again and again.Continue reading “Meatless Meals: Easy Instant Pot Spaghetti”
When it comes to meatless “chicken”, Quorn is hard to beat. I’ve tried several meatless products that were meant to look and taste like chicken, and none was as convincing as Quorn.
As someone who grew up eating fresh, local, wild-caught crab, I may be considered a bit of a crab snob…so when I saw Gardein’s Mini Crispy Crabless Cakes, I was admittedly skeptical. How could a meatless product be anything like a plump, tender crabcake?
Looking for a vegan alternative to egg salad? This recipe uses organic extra firm tofu to create a very convincing “eggy” base, with lots of protein and a dash of powerhouse turmeric.
What part of the chicken, exactly, does the “tender” come from? Yeah, I don’t know, either; I don’t eat factory-farmed chicken, so when I process a chicken I’ve raised, I’m eating the whole bird. Choosing to eat plant-based meals, though, allows me additional choices for occasional convenience foods, like chick’n tenders. This time, it’s Gardein’s Seven Grain Crispy Tenders.
In my flexitarian pursuits, I’m always on the lookout for a really good meat analog: something that really reminds me of a burger, but is plant-based. I think I may have found my new favorite: the Ultimate Beefless Burger!