Peripatetic philomaths…focusing on what's really important, eating ethically and cleanly, fermenting, foraging/wildcrafting, practicing herbalism, and being responsible stewards of our land. Sharing our photos, musings, and learnings. Still seeking our tribe.
While it’s not technically “Slow Cooking Month” anymore, I’m still making delicious meals in my slow cooker and will be for the remainder of the year! This time, I’ve adapted a stovetop recipe for one of my favorite Indian dishes, Palak Paneer, into a one bowl meal where tofu stands in for the traditional cheese.
After making Portuguese Kale Soup, I had a few woody kale stems left. Toss them? No way – they’re the perfect complement to salmon in pasta!
Continue reading “No Food Waste: Salmon And Kale (Stem) Pasta”
This is, without a doubt, one of my ⭐️favorite⭐️ slow cooker dishes. Its flavors meld into a hearty, savory, utterly delightful one-pot meal. Even if you aren’t a big kale fan, you’ll appreciate this soup!
Continue reading “Slow Food: Praiseworthy Portuguese Kale Soup”
As a follow-up to my earlier post on sprouted brown lentils, I present three great ways to enjoy them. Juicy, crisp, and crunchy – sprouted lentils are a treat for the taste buds!
Continue reading “Eat This: Sprouted Brown Lentil Meals – 3 Ways”
Ah, the humble rutabaga: a stocky, turnip-like root vegetable with which many people may be unfamiliar. Maybe you’ve had it in a hearty stew, cooked down to something resembling a potato, but it is stellar as a veggie noodle!
Continue reading “Spiralize This: Salmon and Rutabaga Noodle Bowl”
I recently waxed rhapsodic about one bowl meals, but they really do deserve to be lauded! Another favorite quick meal of mine is tofu scramble. Easy, flexible, and nutritious, it’s a meal I enjoy on a regular basis.
