Under Pressure: French Dip – From Frozen Roast!

French dip and air fried eggplant are made for each other

Can you imagine being able to turn a solid block of frozen roast into delectable tenderness by cooking it in its frozen state, rather than first defrosting it in the microwave or waiting days for it to thaw in the refrigerator? I can, and it made an excellent French dip!

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Rave: Another Company Does It Right – BulkFoods.com

Go big or go home!

You may already know that I occasionally rant about crummy service or poor quality goods from companies or sellers – but I also like to give credit where it’s due. Most recently, I placed an order for nutritional yeast with a company from which I’d purchased the yeast previously, and was impressed with the consistently positive experience. Unusual these days, it seems…

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Rave: When Companies Make It Right

Back when it was newly installed – sleek and modern!

When we first moved into our house, it had a dated and not very functional faucet fixture on the kitchen sink. I resolved to replace that eyesore ASAP, but didn’t want to spend hundreds of dollars doing so. Ever the bargain hunter, I found this nice-looking, brushed nickel fixture for about $60. It was easy to install and worked like a champ for 2.5 years…then it didn’t.

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