Eat This: Kimchi Burger Wrap

With several jars of spicy, delicious kkakdugi in the fridge, it’s time to showcase this uniquely flavorful condiment in dishes like a kimchi burger wrap!

It starts with cooking the pastured beef – about a sixth of a pound of beef per wrap, and a mix with TVP would work well. Once it’s well cooked, add as much kimchi as you like – try baechu in this, too – and continue cooking (about 30 seconds, just enough to incorporate the flavors).

Add the kimchi beef to a warmed tortilla, liberally sprinkle with greens, and grate some cheese on top (it adds a delightful creaminess).

Wrap it, add a side of veggies, and you’re all set: a quick, tasty, wholesome meal. And it will wake up your tastebuds!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.